FOOD SCIENCE AND TECHNOLOGY

Food Science and Technology incorporates a lot of physical, concoction or microbiological strategies and procedures used to transmute crude fixings into nourishment and its change into different structures in nourishment preparing industry. Diary of Food Processing and Technology covers wide assortments of subjects, for example, Food Processing, Food Technology, Food Safety, Food Industry, Food Allergy, Food Microbiology, Food Biotechnology, Food Allergy, Food Addiction, Food Fortification, Food Nanotechnology, and so forth.
Sub Tracks:
1. Food Nanotechnology
Related Associations:
Agricultural Economics Society; Association for International Agriculture and Rural Development; Association for Vertical Farming; Association for International Agricultural and Extension Education, European Association of Agricultural Economists; Guinea Fowl International Association; Food and Agriculture Organization of the United Nations.

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